Happy Birthday Shawn (And Queen Victoria)

Although we celebrated the Queen's Birthday on Monday, she was actually born on May 24, 1819.  My husband was born many decades later!

Inspired by our friend Emily, we attempted wild boar chops.  They were amazing.  Boar...the other, other white meat.

A meal fit for a King (Shawn) and Queen:
  • Wild Boar
  • Corn on the cob
  • Loaded baked potato
  • Garlic sautéed shrimp
Grillin' the Wild Boar

Been on a bit of a hiatus...

Well it has been a busy couple of months since I have been in the kitchen blogging.  It was a super busy March and April and now that May is almost done BBQ season is in full swing (not that it actually ever stops, but it is much nicer with a glass of wine in hand on the patio than having to shovel a path to the BBQ).

So.....for the summer I am taking a break from the weekly blog, but will post pics and recipes when I can.

Golf (at the Brampton Golf Club) cutting into my blogging time!

Until Autumn rolls around, enjoy the rest of Spring and Summer!!!

On the menu for the Queen Victoria's Birthday:
  • Striploin charred on the Sizzle Zone
  • Grilled veggies
  • Garlic sautéed shrimp
No receipes this time folks....it is pretty straightforward.  GRILL EVERYTHING!!!

Napoleon Sizzle Zone in Action