Was Your Dinner This Good?
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What's For Dinner?
Take 52: 2015
Take 52: 2016
First attempt at Haddock....
Shawn was craving haddock after a trip to Vancouver, so we tried it out. Used Tempura batter and deep fried it. Four days later the house still smells of deep fried fish. Next time we will do this on the BBQ.
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