Well it has been a busy couple of months since I have been in the kitchen blogging. It was a super busy March and April and now that May is almost done BBQ season is in full swing (not that it actually ever stops, but it is much nicer with a glass of wine in hand on the patio than having to shovel a path to the BBQ).
So.....for the summer I am taking a break from the weekly blog, but will post pics and recipes when I can.
Golf (at the
Brampton Golf Club) cutting into my blogging time!
Until Autumn rolls around, enjoy the rest of Spring and Summer!!!
On the menu for the Queen Victoria's Birthday:
- Striploin charred on the Sizzle Zone
- Grilled veggies
- Garlic sautéed shrimp
No receipes this time folks....it is pretty straightforward. GRILL EVERYTHING!!!
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Napoleon Sizzle Zone in Action |