We had pizza a couple of weeks ago, so I won't go into that again. However, we had some friends over, so we could just serve them pizza. So, I thought I would try a healthy caesar salad to offset the pizza.
So on the menu was:
- Homemade Caesar Salad
- Meatatarin Pizza
- Hawaiian Pizza
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| Homemade Caesar Salad |
Homemade Caesar Salad
For this recipe you need:
Dressing
- 1/3 cup plain Greek yogurt
- 1/2 tablespoon dried parmesan cheese
- 2 teaspoons Worcestershire Sauce
- 2 cloves garlic (chopped)
- 1 teaspoon lemon juice
- 1/2 teaspoon hot mustard
- 1 tablespoon plus 1 teaspoon olive oil
- 2-3 teaspoons water
- 2 teaspoons balsamic vinegar
- Salt and pepper
Salad
- 1 romaine heart washed and chopped
- 5 cups of croutons (see below)
- 8 strips of cooked bacon chopped
- 1/4 cup fresh parmesan cheese
Croutons
- 5 cups of stale bread - cubed (I used the left over bread from last weekend)
- 2 tablespoons garlic butter melted
- 2 teaspoons of dried parsley
Directions:
- Combine all dressing ingredients into a jar and shake well
- Preheat the oven to 350 °F
- Combine melted butter, bread cubes and parsley, mix well to cover the bread cubes
- Place bread cubes on a baking sheet and bake for 18 - 20 minutes or until golden brown
- Cool croutons
- Toss romaine lettuce, dressing, bacon and croutons
- Top with parmesan cheese and serve
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| Crispy bacon |
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| Seasoned croutons |
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| Baked croutons |
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